A new variety of bread winter wheat Trudivnytsia myronivska
نویسندگان
چکیده
منابع مشابه
Conventional Winter Wheat Quality and Organoleptic Bread Test
In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibi...
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Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat pot...
متن کاملHeritability of Indirect Bread- making Quality Traits in Segregating Generations of Two Winter Wheat Crosses
Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...
متن کاملsepahan, a new bread wheat cultivar
sepahan is a new bread wheat cultivar derived from progenies of a cross made between azadi cultivar and some high yielding and resistant to rust advanced lines. all selections were made in kelardasht and iranshahr stations and early evaluations in karaj. it was also studied in regional uniform yield trials in moderate stations including kaboutar abad. results revealed that this line is more tol...
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ژورنال
عنوان ژورنال: Myronivka Bulletin
سال: 2018
ISSN: 2518-7910
DOI: 10.31073/mvis201807-02